Handmade heart-shaped hot chocolate stirrer, using Belgian milk and white chocolate and mini marshmallows - plus extra heart marshmallows for decoration! Our hot chocolate sticks create the most luxurious drinks perfect for the colder months. These make great little gifts for upcoming events such as Valentine's Day and Mother's Day, but are also perfect for spontaneous purchases and any other occasions!
Net weight 58g
Store in a cool dry place
Available in packs of 8
Shelf life 9 months from date of production
For allergens, see ingredients in bold.
Ingredients:
Milk Chocolate (Min 33.6% Cocoa, 20.8% Milk Solids): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavour, Colour E162, Glucose-fructose Syrup, Water, Pork Gelatine, Maize Starch, Anti-caking Agent, Maize Starch, Glycerol (E422).
Produced in an environment that handles nuts and gluten products.
Nutritional info:
| Typical Values | Per 100g |
| Energy | 2233kj / 533kcal |
| Fat | 31g |
| Of which saturates | 19g |
| Carbohydrates | 55g |
| Of which sugars | 53g |
| Protein | 6.6g |
| Fibre | 1.8g |
| Salt | 0.18g |
Carriage is paid on all orders over £150 before VAT within the UK excluding Northern Ireland, Channel Islands, Isle of Man, Scottish Highlands and Islands and Scilly Isles. For all addresses on 2 day delivery areas (Highlands, Isle of Man, Channel Islands and overseas), a surcharge of £10 for delivery will be applied. Please enquire for shipping rates to Northern Ireland.
Collection is available from our warehouse at Unit 1 Colliers Business Park, Colliers Way, Cotgrave, Nottingham, NG12 3QN.
Useful Information
If you have any trade enquiries or would like to place an order, please contact us via email at:
orders@gourmetchocolatepizza.co.uk or call us on 0115 989 5254. Our office open hours are Monday-Friday, 9am til 5pm, excluding Bank Holidays.
For a full list of our products, barcodes and pack sizes, please download our Spring/Summer list below. For price enquiries, please get in touch with us via email or phone call.