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Pizza Base: Belgian milk chocolate
Pizza Toppings: Red rainbow drops, milk and white chocolate rice balls, vanilla fudge and white chocolate curls finished with a handmade milk chocolate heart, and a sprinkling of edible glitter.
Not suitable for a vegetarian diet. Not suitable for a gluten free diet.
Milk Chocolate (Min 33.6% Cocoa, 20.8% Milk Solids): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. White Chocolate Curls: Sugar; Cocoa Butter; Whole Milk Powder; Milk Sugar; Whey Powder (Milk); Emulsifier, Soya Lecithin; Natural Vanilla Flavouring. Vanilla Fudge: Sugar, Glucose Syrup, Vegetable Fats (Palm, Coconut), Skimmed Milk Powder, Salt, Emulsifier (Soya Lecithin), Natural Flavourings, Vanilla Extract. Milk Chocolate Rice Balls: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Soya Lecithin (E322), Natural Vanilla Aroma, Rice Flour, Barley Malt Extract, Salt, Glazing Agent (E414). White Chocolate Rice Balls: Sugar, Cocoa Butter, Whole Milk Powder, Lactose (Milk), Skimmed Milk Powder, Soya Lecithin, Natural Vanilla Aroma, Rice Flour, Barley Malt Extract, Salt, Glazing Agent (E414). Red Rainbow Drops: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Sweet Whey Powder (Milk), Lactose (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin, Vanilla Extract, Colours: E171, E120, E100, E163, E141, Thickener: Gum Arabic, Glucose Syrup (Of Wheat/sweetcorn), Gelatine, Vanilla Extract, Glazing Agent: Beeswax & Carnauba Wax. Titanium Dioxide (E171).
This product is made in an environment that uses nuts.
Store in a cool dry place.
Net Weight: 70g
Nutritional info:
| Typical Values | Per 100g |
| Energy | 2304Kj/550Kcal |
| Fat | 33g |
| Of which saturates | 20g |
| Carbohydrates | 55g |
| Of which sugars | 53g |
| Protein | 6.2g |
| Fibre | 1.7g |
| Salt | 0.22g |
Carriage paid on all orders over £140 before VAT within the UK excluding Northern Ireland, Channel Islands, Isle of Man, Scottish Highlands and Islands, Scilly Isles.
