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Easter chocolate pizzas: Available in 4, 7 and 10 inches - designs vary according to size.
Base: Belgian milk chocolate.
Toppings: Candy covered chocolate eggs, chocolate drops, milk chocolate curls, a wafer flower and a handmade white chocolate bunny, all finished with a Happy Easter plaque.
Milk Chocolate (Min 33.6% Cocoa, 20.8% Milk Solids): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Milk Chocolate Curls: Sugar; Cocoa Butter; Whole Milk Powder; Cocoa Mass; Milk Sugar; Whey Powder (Milk); Emulsifier: Soya Lecithin; Natural Vanilla Flavouring, White Chocolate: Min 28% Cocoa; Sugar, Cocoa Butter; Whole Milk Powder; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring. Mini Eggs: Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Butteroil (Milk), Emulsifier: Soya Lecithin; Flavouring, Colours: Beetroot Red, Curcumin, Copper Complexes Of Chlorophyllin’s, Iron Oxides, Beta Carotene, Sulphite Ammonia Caramel, Titanium Dioxide. Mixed Chocolate Drops: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Sweet Whey Powder (Milk), Lactose (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin, Vanilla Extract, Colours: E171, E120, E100, E163, E141, Thickener: Gum Arabic, Glucose Syrup (wheat), Gelatine, Vanilla Extract, Glazing Agent: Beeswax & Carnauba Wax. Wafer Daisies: Potato Starch; Maize Starch; Rice Starch, Concentrates: Safflower, Apple, Blackcurrant, Radish, Vegetable Oil (Rapeseed).
Made in an environment which uses nuts.
This product has a 12 month shelf life.
Net weight: 260g
Nutritional info:
| Typical Values | Per 100g |
| Energy | 2326Kj/556Kcal |
| Fat | 35g |
| Of which saturates | 21g |
| Carbohydrates | 53g |
| Of which sugars | 52g |
| Protein | 6.6g |
| Fibre | 2g |
| Salt | 0.24g |
Carriage paid on all orders over £140 before VAT within the UK excluding Northern Ireland, Channel Islands, Isle of Man, Scottish Highlands and Islands, Scilly Isles.
We endeavour to despatch all orders within 2 working days, during busy seasonal periods our lead time does increase.
