Follow us:
  • Facebook
  • Twitter
  • Pinterest
  • Instagram

Pizza Base: Belgian milk chocolate combined with freeze dried strawberries and popping candy

Pizza Toppings: White chocolate riceballs, red rainbow drops, milk chocolate curls, a strawberry-themed white chocolate plaque and edible glitter. 

Available in 4, 7 and 10 inch size.

Not suitable for a vegetarian or gluten free diet.

This pizza has a shelf life of 9 months.

Strawberry Sensation with plaque

Milk Chocolate (Min 33.6% Cocoa, 20.8% Milk Solids): Sugar; Cocoa Butter; Whole Milk Powder; Cocoa Mass; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring. Milk Chocolate Curls: Sugar; Cocoa Butter; Whole Milk Powder; Cocoa Mass; Milk Sugar; Whey Powder (Milk); Emulsifier: Soya Lecithin; Natural Vanilla Flavouring. Popping Candy: (Sugar, Glucose Syrup, Lactose (From Milk), Carbon Dioxide), Rspo (Sg), Vegetable Fat (Palm). White Chocolate: Min 28% Cocoa; Sugar, Cocoa Butter; Whole Milk Powder; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring. White Chocolate Rice Balls: Sugar, Cocoa Butter, Whole Milk Powder, Lactose, Skimmed Milk Powder, Soya Lecithin, Natural Vanilla Aroma, Rice Flour, Barley Malt Extract, Salt Glazing Agent (E414). Red Rainbow Drops: Whole Milk Chocolate (53%): (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Sweet Whey Powder (Milk), Lactose, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Vanilla Extract). Sugar, Colours: E171, E120, E100, E163, E141, Thickener: Gum Arabic, Glucose Syrup (Of Wheat/sweetcorn), Gelatine, Vanilla Extract, Glazing Agent: Beeswax and Carnauba Wax. Freeze Dried Strawberries, Colour: Titanium Dioxide E171
This product has been made in an environment that uses nuts.

This pizza has a shelf life of 9 months.

Store in a cool dry place.

Carriage paid on all orders over £140 before VAT within the UK excluding Northern Ireland, Channel Islands, Isle of Man, Scottish Highlands and Islands, Scilly Isles.

Due to social distancing measures, our current lead time for orders is a minimum of 10 working days.

Sign up for our latest news