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For the customers who are lovers of dark chocolate we have created the Delightfully Dark chocolate pizza... 70% Belgian dark chocolate decorated with pieces of delicious brownie biscuit, milk chocolate rice balls and a lavish coating of milk chocolate curls.

Available in Net Weight 4" 65g/7" 260g/10" 507g

Store in a cool dry place

Available in singles

Shelf life 9 months from date of production

 

Ingredients:

Please see allergens listed below in bold.

Cocoa Mass 70% Min, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavour, Full Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Wheat Flour, Vegetable Oil (Palm, Sunflower), Glucose-fructose Syrup, Whole Milk Powder, Fat Reduced Cocoa Powder, Salt, Skimmed Milk Powder, Raising Agents: E450, E500, Colouring Caramel, flavouring, Rice Flour, Malt (From Wheat), Dextrose, Gum Arabic.

This product is made in an environment that handles nuts and gluten products
 

Nutritional info:

Typical Values Per 100g
Energy 2323kj / 555kcal
Fat  39g
Of which saturates  23g
Carbohydrates  37g
Of which sugars  32g
Protein  7.3g
Fibre  10g
Salt  0.09g

 

Carriage is paid on all orders over £150 before VAT within the UK excluding Northern Ireland, Channel Islands, Isle of Man, Scottish Highlands and Islands and Scilly Isles. For all addresses on 2 day delivery areas (Highlands, Isle of Man, Channel Islands and overseas), a surcharge of £10 for delivery will be applied. Please enquire for shipping rates to Northern Ireland.

Collection is available from our warehouse at Unit 1 Colliers Business Park, Colliers Way, Cotgrave, Nottingham, NG12 3QN.

Useful Information

If you have any trade enquiries or would like to place an order, please contact us via email at:

orders@gourmetchocolatepizza.co.uk or call us on 0115 989 5254. Our office open hours are Monday-Friday, 9am til 5pm, excluding Bank Holidays.

For a full list of our products, barcodes and pack sizes, please download our Spring/Summer list below. For price enquiries, please get in touch with us via email or phone call.

Spring/Summer 2026 Catalogue

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