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Our handmade solid Belgian chocolate lollipops are available in 4 designs - star and heart, which are available in both milk and white chocolate, and new for A/W 2020 are our Fudge & Biscuit lollies and Chocolate Rainbow Drops and Marshmallow Chocolate Lollipops.

Sold in multiples of 10 with POS stands,

 

Belgian Milk Chocolate-min 33.6% cocoa,20.8% milk solids, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.

Belgian White chocolate -min 28% cocoa, sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring.

Rainbow drops : whole milk chocolate (53%): (sugar, cocoa butter, whole milk powder, cocoa mass, sweet whey powder, lactose, skimmed milk powder, emulsifier: soya lecithin, vanilla extract), sugar, colours: E171, E120, E163, E100, E141, thickener: gum arabic, glucose syrup (of wheat/sweet corn), gelatine, vanilla extract, glazing agent: beeswax and carnauba wax. Whole milk chocolate: (cocoa: 30% minimum)   

Multi coloured 100s and 1000s: sugar, wheat starch, glucose syrup, colouring food: concentrate of radish, lemon, blackcurrant; glazing agent: E901

These products have been made in an environment that uses nuts.

Store in a cool dry place.

Marshmallow and Chocolate Drops Lolly

Milk Chocolate (Min 33.6% Cocoa, 20.8% Milk Solids): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring;

Mixed Chocolate Drops: Whole Milk Chocolate (53%), (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Sweet Whey Powder (Milk), Lactose (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin, Vanilla Extract), Sugar, Colours: E171, E120, E100, E163, E141, Thickener: Gum Arabic, Glucose Syrup, Gelatine, Vanilla Extract, Glazing Agent: Beeswax And Carnauba Wax. Whole Milk Chocolate: (Cocoa: 30% Min.) [Wheat];

Micro Marshmallows: Glucose-fructose Syrup, Sugar, Water, Gelatine, Anti-caking Agent, Maize Starch, Colour E162, Flavouring, Processing Aid: Glycerol (E422).

Net weight: 37g

Made in the UK

This product is made in an environment that uses Nuts.

Biscuit & Fudge Lolly

Milk Chocolate (Min 33.6% Cocoa, 20.8% Milk Solids): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring;

Cookies: Wheat Flour (With Calcium Carbonate, Iron, Niacin, And Thiamin), Palm Oil, Sugar, Chocolate Chips (16%) (Sugar, Cocoa Mass, Vegetable Fats (Palm, Sal, Shea), Cocoa Butter, Emulsifier (Soya Lecithin)),  Whey Or Whey Derivatives (Milk), Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Flavouring;

Vanilla Fudge: Sugar, Glucose Syrup, Vegetable Fats (Palm, Coconut), Skimmed Milk Powder, Salt, Emulsifier (Soya Lecithin), Natural Flavourings, Vanilla Extract;

White Chocolate: Min 28% Cocoa; Sugar, Cocoa Butter; Whole Milk Powder; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring.

Net weight: 44g

Made in the UK

This product is made in an environment that uses Nuts.

Carriage paid on all orders over £140 before VAT within the UK excluding Northern Ireland, Channel Islands, Isle of Man, Scottish Highlands and Islands, Scilly Isles.

Due to social distancing measures, our current lead time for orders is a minimum of 10 working days.

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