Easter Chocolate Pizzas available in 4, 7 and 10 inch sizes - designs vary according to size.
Base: Belgian milk chocolate
Toppings: Candy covered chocolate eggs, chocolate drops, orange sugar carrots, milk chocolate curls and handmade white chocolate bunnies, all finished with a Happy Easter plaque.
Milk Chocolate (Min 33.6% Cocoa, 20.8% Milk Solids): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Milk Chocolate Curls: Sugar; Cocoa Butter; Whole Milk Powder; Cocoa Mass; Milk Sugar; Whey Powder (Milk); Emulsifier: Soya Lecithin; Natural Vanilla Flavouring, White Chocolate: Min 28% Cocoa; Sugar, Cocoa Butter; Whole Milk Powder; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring. Mini Eggs: Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Butteroil (Milk), Emulsifier: Soya Lecithin; Flavouring, Colours: Beetroot Red, Curcumin, Copper Complexes Of Chlorophyllin’s, Iron Oxides, Beta Carotene, Sulphite Ammonia Caramel, Titanium Dioxide. Mixed Chocolate Drops: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Sweet Whey Powder (Milk), Lactose (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin, Vanilla Extract, Colours: E171, E120, E100, E163, E141, Thickener: Gum Arabic, Glucose Syrup (Wheat), Gelatine, Vanilla Extract, Glazing Agent: Beeswax & Carnauba Wax. Carrot Piping’s: Sugar, Corn starch, Powdered Egg Albumen; Colours: E102, E129, E133.
This product is made in an environment that uses nuts.
E102 and E129 may have an adverse effect on activity and attention in children if consumed in large quantities.
Store in a cool dry place.
Net Weight: 500g
Shelf life: 12 months
|Typical Values||Per 100g|
|Of which saturates||21g|
|Of which sugars||52g|
Carriage paid on all orders over £140 before VAT within the UK excluding Northern Ireland, Channel Islands, Isle of Man, Scottish Highlands and Islands, Scilly Isles.
We endeavour to dispatch all orders within 2 working days, during busy seasonal periods our lead time does increase.