Easter Chocolate Pizzas available in 4, 7 and 10 inch sizes - designs vary according to size.
Base: Belgian milk chocolate
Toppings: Candy covered chocolate eggs, chocolate drops, orange sugar carrots, milk chocolate curls and handmade white chocolate bunnies, all finished with a Happy Easter plaque.
Belgian Milk Chocolate-min 33.6% cocoa,20.8% milk solids, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.
Milk chocolate curls: sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (milk), lactose (milk), soya lecithin, vanilla extract.
White chocolate -min 28% cocoa, sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring.
Milk Chocolate speckled eggs: Milk Chocolate 70% (Sugar, Cocoa Butter, Whole Milk powder, Cocoa Mass, Emulsifier: Soya Lecithin, Vanilla), Sugar, Modified Maize Starch, Colours (Titanium dioxide, Anthocyanins, Riboflavin, Plain Caramel).
Rainbow drops: Whole milk chocolate (53%): sugar, cocoa butter, whole milkpowder, cocoa mass, sweet whey powder (milk), lactose (milk), skimmed milk powder, emulsifier: soya lecithin, vanilla extract), sugar, colours: E171, E120, E141, E100, E163, thickener: gum arabic, glucose syrup (wheat/sweet corn), gelatine, vanilla extract, glazing agent: beeswax and carnauba wax. Whole milk chocolate: (cocoa:30% minimum).
Wafer daisy - Potato starch; Maize starch; Rice starch, concentrates: Safflower, Apple, Blackcurrant, Radish; Vegetable Oil.
This product is made in an environment that uses nuts
Store in a cool dry place.
Net Weight: 500g
Shelf life: 12 months
Carriage paid on all orders over £130 before VAT within the UK excluding Northern Ireland, Channel Islands, Isle of Man, Scottish Highlands and Islands, Scilly Isles.
We endeavour to dispatch all orders within 2 working days, during busy seasonal periods our lead time does increase.