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Easter chocolate pizzas: Available in 4, 7 and 10 inches - designs vary according to size.

Base: Belgian milk chocolate.

Toppings: Candy covered chocolate eggs, chocolate drops, orange sugar carrots, milk chocolate curls and handmade white chocolate bunnies, all finished with a Happy Easter plaque.

Belgian  Milk Chocolate-min 33.6% cocoa,20.8% milk solids, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.

Milk chocolate curls: sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (milk), lactose (milk), soya lecithin, vanilla extract.

White chocolate -min 28% cocoa, sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring.    

Milk Chocolate speckled eggs: Milk Chocolate 70% (Sugar, Cocoa Butter, Whole Milk powder, Cocoa Mass, Emulsifier: Soya Lecithin, Vanilla), Sugar, Modified Maize Starch, Colours (Titanium dioxide, Anthocyanins, Riboflavin, Plain Caramel).

Rainbow drops: Whole milk chocolate (53%): sugar, cocoa butter, whole milkpowder, cocoa mass, sweet whey powder (milk), lactose (milk), skimmed milk powder, emulsifier: soya lecithin, vanilla extract), sugar, colours: E171, E120, E141, E100, E163, thickener: gum arabic, glucose syrup (wheat/sweet corn), gelatine, vanilla extract, glazing agent: beeswax and carnauba wax. Whole milk chocolate: (cocoa:30% minimum). 

Wafer daisy - Potato starch; Maize starch; Rice starch, concentrates: Safflower, Apple, Blackcurrant, Radish; Vegetable Oil.

This product is made in an environment that uses nuts

Store in a cool dry place.

 Net Weight: 260g

Shelf life: 12 months

Carriage paid on all orders over £130 before VAT within the UK excluding Northern Ireland, Channel Islands, Isle of Man, Scottish Highlands and Islands, Scilly Isles.

We endeavour to despatch all orders within 2 working days, during busy seasonal periods our lead time does increase.

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